Free Recipe Tandoori Chicken-East Indian
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Tandoori Chicken-East Indian Recipe
2 lb Chicken breast; skinned
1 c Yogurt
1-1/2 tb Oil
2 Cloves garlic; minced
1 ts Cumin
1/4 ts Cardamon
1/4 ts Ground cloves
1/2 ts Salt
1 ds Pepper
1 tb Ginger
1/2 ts Crushed red pepper flakes
Juice of 2 lemons
Cilantro
Tandoori Chicken-East Indian Preparation
Rinse and dry chicken pieces. Using a sharp knife, score each chicken to bone in 3 to 4 places. Set aside. Combine all but cilantro in large bowl. Cover chicken and marinate in fridge overnight. Remove chicken from marinade, place on grill, cover and cook, turning every 10 minutes until juice runs clear when pierced with knife. Serve on platter garnished with sprigs of cilantro and pass lemon to sprinkle over. Recipe by: =20 Posted to MC-Recipe Digest by Chris or Terri Weidman <weedbear@infowest.com> on Apr 4, 1998
Cooking Temperature:
Recipe Serves: 3
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