Free Recipe Tandoori Marinade
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Tandoori Marinade Recipe
Stephen Ceideburg
2 c Nonfat yogurt
1/4 c Fresh lemon juice
1-1/2 tb Minced peeled ginger root
3 Cloves garlic, minced
2 Jalapeno or other hot
-chilies, seeded and minced
2 Bay leaves
2 ts Paprika
1-1/2 ts Ground cumin
1-1/2 ts Ground coriander
1 ts Turmeric
1 ts Salt
1/2 ts Freshly ground black pepper
1/8 ts Ground cardamom
Tandoori Marinade Preparation
In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood Drain yogurt in a cheesecloth lined colander in the refrig- erator for 2 hours. Reserve the liquid for another use (baking or sauces). Place the drained yogurt in a bowl and stir in the remaining ingredients. Discard bay leaves before cooking. Makes 1 3/4 cups. From an article by Steven Raichlen in The San Mateo Times, 5/25/93. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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