Free Recipe Tandoori Prawn Skewers with Chappatis
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tandoori Prawn Skewers with Chappatis Recipe
175 g Plain flour; plus extra for
; dusting
120 ml Warm water
2 tb Sunflower oil; about
1 Garlic clove
1 150 gram car natural yoghurt
1 ts Ground cumin
1/2 ts Hot chilli powder
1/2 ts Ground turmeric
Few drops red food colouring
225 g Raw tiger prawns; shelled
-and
; de-veined, leaving
; tails intact
1 10 cm piece cucumber
1 Red chilli
1 Handful fresh basil leaves
Good pinch ground paprika;
-plus extra for
; dusting
1 Lemon; halved and pips
; removed
1 Lemon for garnish
Salt and freshly ground
-black pepper
Tandoori Prawn Skewers with Chappatis Preparation
1 Sift the flour into a food processor and season. With the motor running, pour in the water and add 1 tbsp sunflower oil to make a soft dough. 2 Turn the dough out onto a floured work surface and knead briefly until smooth. Cover with a clean tea towel and set aside. 3 Finely chop the garlic and place in a shallow non-metallic dish. Stir in the yoghurt with the spices and food colouring. 4 Season, add the prawns, turn to coat and set aside to marinate. Season well with salt. Peel, seed and dice the cucumber and place in a bowl. 5 Cut the chilli in half, remove the seeds and finely chop. Add to the cucumber, tear up the basil and add, stirring to combine. 6 Sprinkle over the paprika and squeeze the lemon juice on top. Season and set aside for the flavours to infuse. Heat a large frying pan. 7 Cut off a golf ball-sized piece of dough and roll out on a lightly floured surface to a 10cm/4 round. 8 Add a little oil to the frying pan and cook the chappati for two minutes on each side until puffed up and golden. Drain on kitchen paper. 9 Thread the prawns on to 6 x 15cm/6 bamboo skewers and turn in the remaining yoghurt mixture. Generously brush the griddle pan with oil and add the skewers. 10 Cook for 1-2 minutes on each side until lightly charred, basting in any remaining yoghurt mixture. 11 Arrange three skewers on a plate with some cucumber relish and a chappati. Dust the plate with paprika and lemon halves and serve immediately. Converted by MC_Buster. Recipe by: Can”t Cook Won”t Cook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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