Free Recipe Tandoori Roasted Chicken 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tandoori Roasted Chicken 2 Recipe
1-1/2 lb Boneless skinless chicken
-breast
1/2 c Non-fat yogurt
2 tb Grated fresh ginger
1 tb Ground turmeric
1 ts Ground cumin
2 ts Paprika
1/2 ts Cayenne pepper
1 tb Finely-minced garlic
1 sm White onion; roughly chopped
(abt 1/4 cup)
Salt; to taste
Freshly-ground black pepper;
-to taste
Tandoori Roasted Chicken 2 Preparation
In the bowl of a food processor, combine the yogurt, ginger, turmeric, cumin, paprika, cayenne, garlic, and onion, and process to a smooth puree. Put the puree into a shallow, flat dish and place the chicken breasts into the puree, coating both sides evenly. Allow to marinate, covered and refrigerated, for several hours or overnight. Preheat oven to 375 degrees. Season the chicken breasts lightly with salt and pepper and place on a rack in a roasting pan that has been preheated for 10 minutes in the oven. Roast the chicken, turning once, until fully cooked but still moist and not dried out. Cooking time will vary depending on the size and thickness of the chicken breasts. Alternately, prepare an outdoor grill and cook over indirect heat with the lid on, turning once. Serve the chicken breast with a salad and a grain such as lentils to make a complete meal. This recipe yields 4 to 6 portions. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1B41) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 12-06-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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