Free Recipe Tandoori Salmon
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tandoori Salmon Recipe
4 Salmon fillets (with skin)
-( 4 oz. each)
1/2 c Plain yogurt
1 tb Chopped fresh coriander or
-parsley
1 tb Lemon juice
1 cl Garlic, minced
2 ts Minced gingerroot
1 ts Ground cumin
3/4 ts Paprika
1/2 ts Turmeric
Pinch each salt and pepper
Tandoori Salmon Preparation
Place salmon fillets, skin side down, in shallow glass dish. Pull out any small bones. Whisk together yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika, turmeric, salt and pepper; pour over salmon. Cover and marinate in refrigerator for at least 4 hours or up to 24 hours. Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat; cook for 5 minutes. Turn and baste with marinade; cook for 4 to 6 minutes or until fish flakes easily when tested with fork. Makes 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 9, 1999
Cooking Temperature:
Recipe Serves: 4
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