Free Recipe Tandoori Spice
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Tandoori Spice Recipe
3 tb Garlic salt
2 tb Cayenne pepper
2 tb Coriander
2 tb Cumin
2 tb Ginger
1-1/2 ts Cardamom
1-1/2 ts Cinnamon
Tandoori Spice Preparation
Toss bite-sized peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400¡F oven 35 – 45 minutes. Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before panfrying. Per serving: 171 Calories; 5g Fat (25% calories from fat); 5g Protein; 33g Carbohydrate; 0mg Cholesterol; 18478mg Sodium NOTES : Makes a scant 1 1/2 cup Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tandoori Spice?
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