Tangelo and Poppyseed Muffins Recipe

Free Recipe Tangelo and Poppyseed Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Tangelo and Poppyseed Muffins Recipe

1/2 c Margarine
1/2 c Sugar
2 Beaten eggs
2 tb Poppyseeds
1/2 c Low-fat milk or yoghurt
1 tb Grated tangelo rind
1/2 c Tangelo juice
2 c Flour
2 ts Baking powder

Tangelo and Poppyseed Muffins Preparation

Preheat oven to 400oF, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin. Tangelo – Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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