Tangerine and Red Onion Salad Recipe

Free Recipe Tangerine and Red Onion Salad

Recipe Type: N Recipes

Recipe Preparation:

Cooking Ingredients for Tangerine and Red Onion Salad Recipe

2 lg Tangerines
2 oz Red onion; chopped
. (about 1/4 cup)
6 md Black olives
1 ts Olive oil

Tangerine and Red Onion Salad Preparation

1. Peel and slice the tangerine horizontally. Seed and section. Plaoe in a serving bowl. 2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix. Yield: 2 servings. Approximate nutritional analysie per serving: 100 calories, 5 grams fat, 0 milligrams cholesterol, 60 milligrams sodium, 1 gram protein, 15 grams carbohydrate. ** New York Times – Living Arts section – 29 November 1995 ** From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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