Free Recipe Tangerine Cream Tarts
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tangerine Cream Tarts Recipe
1 pk (8-oz) cream cheese,
-softened
6 tb Orange Curacao
1/4 c Sugar
4 ts Cornstarch
1-1/3 c Tangerine juice
3 Tangerines
6 Baked tart shells (sweet or
-plain)
Tangerine Cream Tarts Preparation
Here are 2 more, both from the New York Times Cookbook. They do sound great! Cream together the cheese and curacao. In a saucepan, mix together the sugar and cornstarch. Gradually stir in the tangerine juice. Bring to a boil over medium heat and boil one minute. Peel the tangerines, removing the white membrane. Snip the center of each section with scissors and remove the seeds. Add the tangerine sections to the sauce. Spoon the cheese filling into tart shells made with sweet or plain pastry. Spoon the sauce over the filling. Chill until serving time. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tangerine Cream Tarts?
If you know a better Tangerine Cream Tarts Recipe please comment below.