Free Recipe Tangerine Peel Marinade for Roast Chickn
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tangerine Peel Marinade for Roast Chickn Recipe
1 Piece tangerine peel
1 Clove garlic
1-1/2 c Stock
1/2 c Soy sauce
1 tb Sugar
1 ts Salt
1 ds Pepper
3 dr Sesame oil; more or less
Tangerine Peel Marinade for Roast Chickn Preparation
1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl. 2. Heat stock and add with remaining ingredients, blending well. 3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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