Free Recipe Tangerine Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tangerine Tart Recipe
1 c Graham cracker crumbs
1/2 Stick unsalted butter;
-melted
5 c Sliced tangerines; rind
-removed
1 c Sugar
1/2 ts Vanilla
3 tb Cornstarch
2 tb Brandy
1/2 c Spiced whipped cream
Fresh mint sprigs
Shaker of powdered sugar
Tangerine Tart Preparation
ESSENCE OF EMERIL SHOW#EE2311 For the crust: In the bottom of a 9-inch pie pan, mix the crumbs and butter together. Press the mixture into the pie pan to form a crust. Bake for 7 to 8 minutes or until golden. Remove from the oven and cool. For the filling: In a sauce pan, combine the tangerines, sugar and the vanilla. Stir until the sugar dissolves. Dissolve the cornstarch and brandy together forming a slurry. Add the slurry to the tangerine mixture. Cook, stirring occasionally, until the mixture thickens, about 10 minutes. Pour into the prepared pie crust and refrigerate for 6 hours, or until the filling sets. Place a piece of the pie on a plate. Garnish with spiced whipped cream, fresh mint sprigs, and powdered sugar. Yield: 1 pie by molony <molony@scsn.net> on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tangerine Tart?
If you know a better Tangerine Tart Recipe please comment below.