Free Recipe Tangy Asparagus
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Tangy Asparagus Recipe
1 cn (medium) whole asparagus
-stalks; or cuts
1/2 c Yoghurt; unflavored
4 tb (level) breadcrumbs
1 tb Prepared mustard; mild
4 tb (level) crushed almonds
1 bn (small) fresh dill leaves;
-or-
1 tb (heaped) dried dill leaves
1 tb Good grade olive oil
1 ds Soy sauce (optional)
Tangy Asparagus Preparation
submitted by: paradise@math.tau.ac.il Drain asparagus, rinse and drain again. Sprinkle with breadcrumbs. Mix all other ingredients and pour them over the asparagus, in a suitable glass form. Cover and let stand for about 1 hr in refrigerator. Heat on medium power in microwave oven until mixture boils. Turn off heat but leave asparagus in oven until cool. May be served hot or cold. Will keep refrigerated for about 1 week. Recipe Archive – 01 July 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
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