Free Recipe Tangy Banana Bars
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tangy Banana Bars Recipe
-JUDI M. PHELPS
1 c Brown sugar; firmly packed
1/2 c Margarine or butter
1 Jar apricot preserves-10 oz
1 ts Vanilla
2 Eggs
1-3/4 c All purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1 c Bananas; thinly sliced about
-2 medium
3/4 c Nuts; chopped (your choice)
Powdered sugar
Tangy Banana Bars Preparation
Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in remaining ingredients except powdered sugar; mix just until blended. Pour into prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely; sprinkle with powdered sugar. Cut into bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat. SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM by Judi M. Phelps
Cooking Temperature:
Recipe Serves: 12
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