Free Recipe Tangy Cheese Ball
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tangy Cheese Ball Recipe
2 pk (8 Oz) Cream Cheese; Room
-Temp.
2 tb Green Pepper Flakes; Dried
-Tarragon Leave
1/2 c Green Olives With Pimentos;
-Sliced
1/2 c Black Olives; Diced
1 tb Onion Flakes; Dry
2 ts Tabasco Sauce
1/2 c Parsley Flakes; Dryed
Tangy Cheese Ball Preparation
1. Blend cream cheese, green pepper flakes, olives, onion, and Tabasco sauce with a fork in a medium size bowl. 2. Shape mixture into a round ball. 3. Roll in parsley flakes until covered slightly, pressing flakes against ball as you roll it. 4. Cover with plastic wrap and refrigerate for at least 1 hour before serving. 5. Present on platter surrounded with snack crackers. NOTES : This will keep in the refrigerator for up to 2 weeks. You can add fresh sprigs of parsley around base of ball for an added festive touch. Volume 01 Number 304 by Diane Geary <diane@keyway.net> on Nov 24, 1997
Cooking Temperature:
Recipe Serves: 30
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