Free Recipe Tangy Cheese-Topped Spuds
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tangy Cheese-Topped Spuds Recipe
1 pk (8 oz) cream cheese;
-softened
1 c Sour cream
1/4 c Finely chopped onion
2 tb Prepared horseradish
1 tb Lemon juice
2 tb Minced fresh parsley
1/2 ts Salt
4 Hot baked potatoes
1/2 c Shredded sharp cheddar
-cheese
Tangy Cheese-Topped Spuds Preparation
In a mixing bowl, blend cream cheese and sour cream until smooth. Add onion, horseradish, lemon juice, parsley and salt; mix well. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with cream cheese mixture; sprinkle with cheese. Recipe by: Quick Cooking – Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@access.mountain.net> on Jan 17, 1998
Cooking Temperature:
Recipe Serves: 4
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