Tangy Chicken Recipe

Free Recipe Tangy Chicken

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Tangy Chicken Recipe

1 cn Frozen Pineapple-Orange 6oz
-juice Concentrate, thawed
1/2 c Catsup
2 tb Lemon juice
2 tb Tapioca
Cinnamon Stick; 2 inches
-broken
8 Allspice; whole
4 Cloves; whole
3 lb Chicken; skinned, cut up, &
-frozen
Hot cooked couscous

Tangy Chicken Preparation

FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca to the cooker; stir. FOR SPICE BAG, place cinnamon, allspice, and cloves in cheesecloth and tie. Add bag to cooker. Place frozen chicken pieces in crockery cooker. Pour remaining sauce over chicken. Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve sauce and hot couscous with chicken. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tangy Chicken?

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