Free Recipe Bean Burritos
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Bean Burritos Recipe
2 ts Olive oil
1 sm Green pepper; diced
2 sm Onions; sliced thin
2 Cloves garlic; minced
1-1/4 c Water
2 c Pinto beans
3 tb Tomato paste
1/2 ts Cumin
1/2 ts Chili powder
8 Tortillas; 7 in diameter
1/2 c Monterey jack cheese;
-shredded
Bean Burritos Preparation
Preheat oven at 350. Prepare a 11 x 7 pan with cooking spray. In a skillet, heat oil over moderate heat. Add pepper, onions, and garlic and cook, covered, stirring occasionally, for 5 minutes or until onions are lightly browned. Add 3/4 cup water and cook, uncovered, another 5 minutes or until vegetables are very soft and almost all liquid has evaporated. Add beans, tomato paste, cumin, chili powder, and remaining 1/2 cup water and cook, covered, stirring occasionally, for 5 minutes. With a potato masher or spoon, mash mixture until smooth. Place 2 tablespoons of bean mixture on each tortilla and sprinkle with 1 tablespoon of the cheese. Roll up the tortillas and place them, seam side down, in a single layer in prepared pan. Using a pastry brush, brush each tortilla with a little water. Cover the dish with aluminum foil and bake for 15 minutes or until tortillas are piping hot.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bean Burritos?
If you know a better Bean Burritos Recipe please comment below.