Free Recipe Tangy Crappie Fillets
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Tangy Crappie Fillets Recipe
2 Limes
1/4 c Butter; melted
12 md Shrimp; peeled, deveined and
-finely chopped
1/8 ts Pepper
12 lg Crappie or sole fillets;
-(about 2 pounds)
2 Limes
3 tb Butter; melted
Tangy Crappie Fillets Preparation
1. Juice the 2 limes; reserve 1/4 cup juice. Combine juice, 1/4 cup melted butter, shrimp, and pepper. 2. Place fish in single layer on rack of unheated broiler pan. Broil 4 inches from heat for 3 minutes. Spoon shrimp mixture over fillets. Broil for 2 to 3 minutes more or till the fish is done. 3. To serve, juice remaining 2 limes to get about 1/4 cup; heat juice. Spoon the hot lime juice onto 6 heated dinner plates. Place fish and sauce on plates. Drizzle with the remaining 3 tablespoons of melted butter. Serves 6. Published in Midwest Living 6/1990 Submitted by Carriej999@AOL.com 5/98 Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 17, 1998
Cooking Temperature:
Recipe Serves: 6
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