Tangy Dressing Recipe

Free Recipe Tangy Dressing

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Tangy Dressing Recipe

3 tb Nonfat mayonnaise
2 tb Orange juice
2 tb Red wine vinegar
2 ts Honey
2 ts Dijon mustard
2 ts Prepared horseradish

Tangy Dressing Preparation

Combine all of the ingredients in a small bowl, and stir with a wire whisk until blended. Yield: 1/2 cup (serving size: 1/4 cup). Per serving: 54 Calories; less than one gram Fat (4% calories from fat); 0g Protein; 14g Carbohydrate; 0mg Cholesterol; 353mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 187 by Terry Pogue <tpogue@idsonline.com> on Mar 1, 1998

Cooking Temperature:

Recipe Serves: 2

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