Free Recipe Tangy Fruit Gelatin
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tangy Fruit Gelatin Recipe
3 c Water
1 lg Peach flavor gelatin
8 oz Plain yogurt
3 oz Cream cheese; softened &
– cut into cubes
6 oz Frozen lemonade concentrate;
– thawed
Strawberries
Rasperries
Blueberries
Grapes
Peach slices
Tangy Fruit Gelatin Preparation
In small saucepan, heat water to boiling. Dissolve gelatin in boiling water. Pour 2-1/4 cups hot gelatin mixture into blender container. Set remaining 1-1/4 cups gelatin mixture aside. Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth. Pour into 10 glass pie plate or quiche pan. Refrigerate until firm. Arrange fruit over top. Refrigerate reserved gelatin mixture until thick enough to coat a spoon. Carefully spoon thickened gelatin evenly over fruit to glaze. Cover; refrigerate overnight or until set. TIP: Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses. Refrigerate until firm. Garnish each with fruit; spoon thickened gelatin over fruit to glaze. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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