Free Recipe Tangy Fruit Sorbet
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Tangy Fruit Sorbet Recipe
6 oz Granulated sugar
6 Mint leaves
1 sm Lemon; juice of
1 md Orange; grated rind &
-strained juice of
1 Egg white
1 oz Caster sugar
3/4 pt Water
Orange slices; to decorate
Tangy Fruit Sorbet Preparation
From: Susan Taft <jr03@typhoon.dial.pipex.net> Date: Tue, 02 Jul 1996 12:15:43 +0000 Put granulated sugar, 1/4 pint of water and mint into a pan. Cook over a low heat and stir until sugar dissolves. Remove from heat and strain. Stir in 1/2 pint water, lemon juice, orange rind and juice. Mix well. Pour into a freezer container and chill until cold. Freeze for 1 hour or until mixture has half frozen. Beat egg white to a stiff snow. Add caster sugar. Continue whisking until white is very stiff and shiny. Pour fruit mixture into a chilled bowl. Whisk until smooth. Gently fold in beaten egg white. Return to a clean container. Freeze for 45 minutes and whisk again. Pour back into container. Freeze for 1 1/2 to 2 hours or until firm. Spoon into small dishes and decorate with orange slices. Serve immediately. MC-Recipe Digest V1 #137 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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