Free Recipe Tangy Garbanzo Dip
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tangy Garbanzo Dip Recipe
15 oz Can garbanzo
-beans, drained & rinsed
2 Scallions, chopped
3 tb Water
2 tb Soy sauce
3 ts Grated fresh ginger
1 ts Rice vinegar
1/2 ts Honey
-Dash or two Tabasco
Tangy Garbanzo Dip Preparation
Combine all ingredients in food processor or blender and process until smooth and creamy. Review by kjb2@postoffice.mail.cornell.edu (Kathy Brese): I made this one and IMHO it was pretty awful! I really didn”t like the flavor of the ginger with the garbanzos. I think my tastebuds expected cumin, not ginger. I did let it sit a few days to see if it needed time to mellow, but it still tasted yucky to me. From: Anne.Cox <20676AC@msu.edu> I agree! We didn”t like the ginger-garbanzo combo at all, and it got worse and worse as it aged in the fridge…the raccoons climbed into the compost to eat it, though. I didn”t like the mushroom dip/puree thing at all, either. The McDougall Program for Maximum Weight Loss From: <aroesteg%exec.exec.uucp%rural@ALBNYDH2.bitnet>. Fatfree Digest [Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 mcdougal
Cooking Temperature:
Recipe Serves: 1
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