Free Recipe Tangy Grilled Chicken 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Tangy Grilled Chicken 2 Recipe
1/2 c Orange juice
1/4 c Red currant jelly
2 tb Worcestershire sauce
1 tb Dijon mustard
1/2 ts Minced peeled gingerroot
1/4 ts Hot sauce
2 Garlic cloves; minced
4 sm Skinned chicken leg
-quarters; (1-3/4 pounds)
Vegetable cooking spray
Orange slices; (optional)
Cilantro sprigs; (optional)
Tangy Grilled Chicken 2 Preparation
Combine the first 7 ingredients in a small saucepan; cook over medium heat 2 minutes or until jelly melts, stirring frequently. Combine juice mixture and chicken in a large zip-top heavy-duty plastic bag. Seal bag, and marinate in refrigerator 1 hour, turning bag occasionally. Remove chicken from bag, reserving marinade. Prepare grill; place chicken on grill rack coated with cooking spray, and grill 45 minutes or until done, turning occasionally and basting with reserved marinade. Yield: 4 servings. Per serving: 246 Calories; 6g Fat (21% calories from fat); 29g Protein; 19g Carbohydrate; 113mg Cholesterol; 260mg Sodium Posted to MM-Recipes Digest V4 #453 by igor@digex.net on Jan 28, 1997 NOTES : Serve with Mexican Rice; garnish with orange slices and cilantro, if desired. Recipe by: Cooking Light, June 1995, page 116 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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