Free Recipe Tangy Hot Potato Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tangy Hot Potato Salad Recipe
2-1/4 Potatoes
1/4 c Cider vinegar
6 Rashers bacon; chopped
2 tb Brown sugar
4 Shallots; sliced
Tangy Hot Potato Salad Preparation
Peel and cube potatoes, place in a wide shallow dish, cover and microwave 10 – 12 MINUTES on HIGH. Stand covered for 5 minutes. Combine bacon and shallots in a bowl, cover and microwave 4 – 5 MINUTES on HIGH. Add vinegar and sugar, mix well. Pour bacon mixture over the potatoes, toss well, reheat covered 3 – 4 MINUTES on MEDIUM HIGH. REF: FAR NORTH QUEENSLAND ELECTRICITY CORPORATION trades as FNQEB; Cairns, Australia Notes: Hanneman 1998 June Recipe by: FNQEB: Radiant Living Cookbook (Australia) By Kitpath <phannema@wizard.ucr.edu> on Jun 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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