Free Recipe Tangy Lemon Custard Tart
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Tangy Lemon Custard Tart Recipe
1-2/3 c Whole-wheat pastry or
Unbleached white flour
2 tb Date sugar
4 tb Chilled unsalted butter
1 Egg white
1 tb Apple cider vinegar
4 tb Ice water
Grated rind of 1 small
Lemon
Juice of 2 medium lemons
1/2 c Light honey or to taste
2 Eggs
Tangy Lemon Custard Tart Preparation
1. Preheat oven to 450 degrees F. In a large mixing bowl, combine flour and date sugar. Make a well in center of dry ingredients and grate in butter or stir in oil. With fingers or a pastry mixer, combine butter and flour mixture until it is the texture of cornmeal. Do not overmix. Add egg white, vinegar, and enough of the ice water to form a ball of dough. Wrap in plastic wrap and refrigerate for 10 minutes. 2. In a blender or food processor, combine lemon rind, juice, honey, and eggs, and puree until smooth. 3. Lightly flour a counter or breadboard. Roll ball of dough into a 14-inch circle and press into a 9-inch tart pan (preferably one with fluted edges). Pour in lemon filling. Bake for 10 minutes, then lower heat to 350 degrees F and bake until firm and lightly browned (about 30 more minutes). Makes 1 nine-inch tart. Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Tangy Lemon Custard Tart?
If you know a better Tangy Lemon Custard Tart Recipe please comment below.