Free Recipe Tangy Lemon Orzo
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Tangy Lemon Orzo Recipe
4 tb Olive oil
4 Thin green onions, finely
-sliced
1 md Red bell pepper, seeded and
-finely diced
1/8 ts Crushed red pepper flakes
2 tb Water
1 c Orzo pasta, cooked
1/4 c Finely minced parsley
3 tb Lemon juice
1/4 ts Salt
Freshly ground black pepper
-to taste
Optional:
1 tb Grated Parmesan cheese
Tangy Lemon Orzo Preparation
1. In a large nonstick skiller heat 2 tablespoons oil over medium heat. Add green onions, bell pepper and pepper flakes. Saute 1 minute. Add the water and cook 3 to 4 minutes, until the vegetables are tender. 2. Drain the hot orzo and add to the skillet. Add the remaining olive oil, the parsley, lemon juice, salt and pepper; stir over medium-low heat a few minutes so that the orzo absorbs some of the flavour. 3. Stir in the Parmesan cheese if using, and serve. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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