Free Recipe Tangy Pork Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tangy Pork Pie Recipe
2 c Shredded cooked pork
1/4 c Cider vinegar
1 pk (15-ounce) refrigerated
-piecrusts
1 sm Onion; chopped
1 tb Olive oil
1 lg Tart apple; peeled and
-thinly sliced
2 tb Light brown sugar
1/2 ts Salt
3 tb Chopped fresh parsley;
-divided
1 c (4 ounces) shredded
-colby-monterey jack cheese
Tangy Pork Pie Preparation
Combine shredded pork and cider vinegar; cover and chill 1 hour. Drain well; pat dry with paper towels. Set aside. Fit 1 piecrust into a 9-inch pieplate according to package directions. Saute onion in hot oil in a large skillet until tender; remove from heat. Stir in pork, apple, brown sugar, salt, and 2 tablespoons parsley; spoon into pastry shell. Sprinkle with cheese. Top with remaining piecrust; trim off excess pastry. Fold edges under, and crimp. Cut a crescent shape in center of crust to allow steam to escape. Prick remaining crust with a fork. Bake at 450° for 15 minutes. Shield edges with strips of aluminum foil; reduce heat to 350°, and bake 30 to 35 minutes or until crust is browned. Sprinkle with remaining 1 tablespoon parsley. Makes 6 servings. Notes: Cider vinegar and tart apple give this pie a surprising piquant flavor. Recipe by: Southern Living 1997 Posted to MC-Recipe Digest V1 #1051 by Suzy Wert <SuzyWert@aol.com> on Jan 25, 1998
Cooking Temperature:
Recipe Serves: 6
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