Free Recipe Tangy Rosemary Peasant Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tangy Rosemary Peasant Bread Recipe
3/4 c Warm water
1 tb Sugar
2 ts Yeast
1 c Sourdough starter
1 c Yogurt (you can substitute
-sourdough starter for this)
1/2 ts Salt
2 ts Ground rosemary
1/2 c Whole wheat flour
Tangy Rosemary Peasant Bread Preparation
I made this for my mother as a Christmas gift. This makes a 2 pound loaf: Combine water, sugar and yeast. When the yeast has proofed, add remaining ingredients. Add enough white flour (about 4 cups) to make a barely sticky dough. Knead until elastic. Let rise in a warm place until doubled in bulk. Punch down and shape the loaf and let rise again. I bake this in a clay cloche because it makes a wonderful crust. To do this, shape the loaf in the cloche bottom and let rise the 2nd time. Preheat the cover for 20 minutes in a 350 degree oven. Put the cover on the bottom and bake covered for 30 minutes, then uncovered for 15 minutes more. If you don”t have a cloche, just bake at 350 for 40-45 minutes, until the loaf is golden brown and sounds hollow when tapped. Posted to Digest bread-bakers.v096.n070 From: Sara Ayers <ayers@wadsworth.org> Date: Fri, 27 Dec 1996 11:04:28 -0500 (EST)
Cooking Temperature:
Recipe Serves: 1
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