Free Recipe Tangy Short Rib Barbecue
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tangy Short Rib Barbecue Recipe
5 lb Beef short ribs
2 tb Oil
1 c Onions,chopped
1-1/4 c Catsup
3/4 c Water
1/4 c Worcestershire sauce
1/4 c Vinegar
2 tb Brown sugar
2 ts Salt
Tangy Short Rib Barbecue Preparation
1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess fat. 2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450”F. oven until browned, about 20 minutes. 3. Reduce oven temperature to 350”F. 4. Remove beef and rack from the pan; pour off fat. 5. Return beef to the pan without the rack. 6. Heat oil in a saucepan; add onions and saute 2 minutes. 7. Stir in remaining ingredients; bring to a boil. 8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat. 9. Cover and bake in 350”F. oven until beef is fork-tender, about 2 hours, spooning sauce over beef once. 10. Skim excess fat from sauce in pan. 11. Arrange beef on a platter; serve with pan sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tangy Short Rib Barbecue?
If you know a better Tangy Short Rib Barbecue Recipe please comment below.