Free Recipe Bean Casserole 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Bean Casserole 2 Recipe
2 c Dried beans
2 Carrots
2 Onions
1 c Canned tomatoes
2 tb Butter
1 c Diced leftover meat or bacon
1-1/2 ts Salt
1/4 ts Pepper
Bean Casserole 2 Preparation
Soak beans overnight and cook in boiling salted water until tender. Drain. Add sliced carrots, onions, tomatoes, and meat. Season with salt and pepper. Put in greased casserole and dot with butter. Bake until vegetables are tender, in moderate oven. Serve with a green salad. Makes a very economical supper dish. Source: Heritage Recipes Chatelaine ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 18:11:56 -0400 From: Cindy J Hartlin <chartlin@total.net>
Cooking Temperature:
Recipe Serves: 1
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