Free Recipe Tangy Sweet and Sour Meatballs
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tangy Sweet and Sour Meatballs Recipe
1-1/2 lb Minced meat
1 ts Salt
1/4 ts Pepper
1 Clove garlic – minced
1 Egg
2 tb Matzo meal
1-1/2 c Ketchup
2 c Ginger ale
Tangy Sweet and Sour Meatballs Preparation
Combine first 6 ingredients and form into small balls. Combine ketchup and ginger ale in a large saucepanand bring to boil. Drop meatballs into sauce, cover and simmer for 2 hours. Yield: 6 servings as an appetizer, 4 servings as a main course. Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon, 13 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
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