Tangy Tamarind Sauce Recipe

Free Recipe Tangy Tamarind Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Tangy Tamarind Sauce Recipe

1/2 c Tamarind Puree
6 tb Water
1/4 c Chopped onion
1/2 ts Salt
1/2 ts Ground cumin
1 lg Jalapeno pepper, halved and
-seeded
1 Garlic clove

Tangy Tamarind Sauce Preparation

Combine all ingredients in a blender, and process until smooth. Yield: 1 cup (serving size: 1 tablespoon). Per serving: 8 Calories; 0g Fat (3% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 68mg Sodium NOTES : Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade. Recipe by: Cooking Light, April 1995, page 122 Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 16

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