Free Recipe Tangy Tenderloin
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Tangy Tenderloin Recipe
4 lb Boneless Pork Tenderloin; (4
-to 5)
2-1/4 lb Sausage Stuffing
1-1/2 tb Chili Powder
1 ts Ground Cumin
1 ts Garlic Salt
1 ts Onion Salt
Tangy Tenderloin Preparation
Remove fat and silver skin from the pork tenderloin. Cut 1/3 of the tenderloin and lay flat, do not cut all the way through, turn around and cut all the other 1/3 cut being careful not to cut through. Use approximately 8 oz. of the stuffing, per loin, roll and tie with butchers twine. Mix together spices and sprinkle over loins. Bake at 325 degrees for 1 – 1 1/2 hours or until the stuffing is at least 160 degrees let rest for 5-10 minutes. Slice and serve 1/2 loin per person. Serves 6-8 people. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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