Free Recipe Tangy Warm Chicken Salad
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Tangy Warm Chicken Salad Recipe
1/4 c Butter; divided
2 Whole chicken breasts
– skinned, boned and
– cut into thin strips
1/3 c Chopped red peper
2 tb Minced shallots
1 ts Dried tarragon; OR…
1 tb -Fresh tarragon, minced
1 c Whipping cream
1 c Cooked asparagus pieces
1 tb Dijon-style mustard
1/4 c Toasted almonds
Tangy Warm Chicken Salad Preparation
Melt 2 tablespoons butter in large skillet. Saute chicken pieces until cooked throughout. Meanwhile, melt remaining 2 tablespoons butter in medium-sized skillet. Cook red pepper, asparagus, shallots and tarragon over medium heat until vegetables are tender, about 5 minutes. Set aside. Add whipping cream to chicken. Heat to boiling, stirring frequently. Reduce heat to low stirring constantly until cream is reduced and thickened, about 5 minutes. Stir in vegetable mixture and mustard, cooking until thoroughly heated. Serve immediately with almonds sprinkled on top. Note: May be served with hot, cooked rice. Yield: 5 servings Serving Size: about 2/3 cup Nutritional Information per serving Calories 420 Total Fat 33 g Total Carbohydrates 7 g Protein 25 g Vitamin A 45 %DV Calcium 75 mg Copyright American Dairy Association (Reprinted with permission) Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999
Cooking Temperature:
Recipe Serves: 5
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