Free Recipe Bean Corn Side Dish (Mexican)
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Bean Corn Side Dish (Mexican) Recipe
1 cn Chick Peas (7 1/2 oz)
-drained and rinsed
1 cn Kidney Beans (7 1/2 oz)
-drained and rinsed
1 c Corn (8 oz) Drained
1 md Jalapeno Pepper; seeded
-minced
2 lg Green onions; sliced includ-
-ing tops
1 c Picante salsa
Bean Corn Side Dish (Mexican) Preparation
Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour – even over night. Serve with most any mexican meal as a side dish. ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 20, 98
Cooking Temperature:
Recipe Serves: 6
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