Free Recipe Tante Christa s Beef Tenderloin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tante Christa s Beef Tenderloin Recipe
1 Beef tenderloin, roast,
-London Broil – whatever
3 Cloves garlic
Salt
2 ts Mustard
Parsley
2 Celery leaves, cut fine
2 ts Basil
2 ts Marjoram
2 ts Thyme
Ground pepper
12 tb Olive oil (optional)
Honey
Tante Christa s Beef Tenderloin Preparation
Combine all of the ingredients except honey and the meat. Spread the honey on the meat and then spread everything else on. Spray the baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for 30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat thermometer if you are wishy washy) We used a thin cut when we got this recipe and left out the olive oil, but I think that if you where using a thick cut of beef you might need to put it back in. Posted By George McTyre <MCTYREG@baylor.edu> On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tante Christa s Beef Tenderloin?
If you know a better Tante Christa s Beef Tenderloin Recipe please comment below.