Free Recipe Tante Marie s Lemon Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tante Marie s Lemon Pudding Recipe
1-1/2 c Sugar
1/4 c Butter; diced
3 Eggs; well-beaten
1/2 c Hot water
1 c Crumbled bread; without
-crusts, not grated
Grated zest and juice of 2
-lemons
Tante Marie s Lemon Pudding Preparation
Mix all the ingredients together, place in a 1-quart baking dish, and bake in a preheated 350 degree oven for approximately 30 minutes. Serve warm with lightly whipped cream or fresh blueberry sauce. Serves 4-6. NOTE: Sometimes I serve the lemon pudding on top of blueberry sauce. To make the sauce, simply cook 4 cups blueberries with 1 cup sugar for 10 minutes. Formatted and Busted by Carriej999@AOL.com 3/6/8 Recipe by: Tante Marie”s Cooking School in San Francisco Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8, 1998
Cooking Temperature:
Recipe Serves: 4
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