Tapenade 2 Recipe

Free Recipe Tapenade 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Tapenade 2 Recipe

1/2 c Nicoise olives, pitted
6 Anchovy fillets
– cleaned, rinsed & drained
1-1/2 tb Capers
1 Garlic clove
– peeled and crushed
1 Lemon, juiced
4 tb Olive oil
Freshly ground pepper
2 tb Fresh basil, minced

Tapenade 2 Preparation

Tapenade is a wonderful olive sauce from the south of France. It is delicious on French bread or with crudites and can also make a delicious sauce for grilled meats and fish. PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add more olive oil if too thick. Pour into a bowl and stir in the basil. This will keep for 10 days. Makes 1 Cup PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tapenade 2?

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