Tapenade Dip Recipe

Free Recipe Tapenade Dip

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Tapenade Dip Recipe

1/2 (45g) can drained anchovy
-fillets
1 tb Drained capers
12 Pimento-stuffed green olives
1/2 ts Seasoned pepper
1/3 c Olive oil
1 Egg yolk

Tapenade Dip Preparation

Blend or process anchovies, capers, olives, seasoned pepper and 2 tablespoons of the oil until well combined. Add egg yolk, blend until just combined. Add remaining oil in thin stream while the motor is operating. Refrigerate until served. Good with fresh vegetable sticks. Source: Australian Woman”s Weekly, Mediterranean Cookbook Posted by Linda Davis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tapenade Dip?

If you know a better Tapenade Dip Recipe please comment below.