Free Recipe Tapenade-Molto Mario
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tapenade-Molto Mario Recipe
6 Anchovy fillets, soaked in
-milk overnight, patted dry
2 tb Anchovy paste
1 c Pitted olives (Gaeta,
-Calamata or black)
1/4 c Capers, roughly chopped
3 tb Dijon mustard
3 tb Red wine vinegar
1/2 c Extra virgin olive oil
1/2 sm Red onion, roughly chopped
Tapenade-Molto Mario Preparation
In a food processor, blend all ingredients until a smooth, homogenous paste is formed (about 2 minutes). Tapenade may be refrigerated several weeks, well wrapped. Yield: 2 cups Posted to MC-Recipe Digest V1 #335 Recipe by: Molto Mario From: suechef@sover.net <suechef@sover.net> Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
Cooking Temperature:
Recipe Serves: 1
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