Free Recipe Tapioca Custard
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tapioca Custard Recipe
3/4 c Pearl tapioca
Cold water
4 c Scalded milk
3 Eggs
1 tb Salt
1/2 c Sugar
1 tb Butter
Tapioca Custard Preparation
Mrs. Gordon S. Adams & Gurna Gilbert This and other recipes attributed jointly to Mrs. Gordon S. Adams and Gurna Gilbert came from hand-written recipes in an autograph album collected by Mrs. Gilbert; they were made available by Mrs. Adams, her daughter-in-law. Soak the tapioca for 1 hour in cold water to cover; drain it; add it to the milk; and cook it gently for 1/2 hour. Beat the eggs slightly, and add the salt and sugar to them; pour them gradually over the hot tapioca mixture; turn this into a pudding dish; add the butter; and bake 30 minutes in a moderate (350o) oven. by LSHW <shusky@erols.com> on Feb 09, 1998
Cooking Temperature:
Recipe Serves: 1
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