Free Recipe Tapioca Fluff Pudding
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Tapioca Fluff Pudding Recipe
1/2 c Sugar
1/4 c Quick-cooking tapioca
1/4 Tsp salt
4 c Milk
3 Eggs, separated
1-1/2 Tsp vanilla
Tapioca Fluff Pudding Preparation
In a heavy large saucepan, combine sugar, tapioca, and salt. Stir in milk and let stand for 5 minutes. Meanwhile, beat egg yolks slightly. Stir yolks into tapioca mixture. Bring to a full boil, stirring constantly. Remove from heat. Stir in vanilla. Beat egg whites until stiff peaks form. Put 1/3 of the whites into a large bowl. Slowly stir in the tapioca mixture. Fold in remaining egg whites, leaving little fluffs of un-blended egg white. Cover and chill. Serve topped with whipped cream or fruit. From: Ari Rapkin Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster <thelma@pipeline.com> on Nov 08, 1997
Cooking Temperature:
Recipe Serves: 1
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