Free Recipe Taquitos
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Taquitos Recipe
1 cn (15 oz) Black beans; Drained
-and rinsed
3/4 c Old El Paso Thick n Chuncky
-Salsa
1/4 c Chopped fresh cilantro
1 pk Old El Paso Mini Taco
-Shells; (24 shells)
3 oz Goat Cheese; Crumbled
Taquitos Preparation
1. Heat oven to 350F. In medium bowl, combine beans, salsa, and cilantro; mix well. 2. Arrange taco shells in 13×9-inch pan. Spoon bean mixture into taco shells; top with cheese. 3. Bake at 350F for 12-15 minutes or until thoroughly heated. NOTES : KITCHEN TIP: To keep the taco shells upright during baking, spread a 1/2-inch layer of uncooked rice or dried beans in the bottom of the baking pan. Nestle the taco shells in the pan. Baked raw rice or beans cannot be prepared and eaten; discard them, or save the beans for use as pie weights. Recipe by: Pillsbury”s Make It Easy Mexican Volume 01 Number 569 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 24
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