Free Recipe Tarakihi En Papillote
Recipe Type: W Recipes
Recipe Preparation: bake
Cooking Ingredients for Tarakihi En Papillote Recipe
55 g Butter; softened (2oz)
15 ml Mustard seeds; (1tbsp)
1 Clove garlic; crushed
Salt & freshly ground black
-pepper
30 ml Fresh thyme leaves; (2tbsp)
4 Tarakihi steaks; each
-weighing
; approximately 175g
; (6oz)
12 Cherry tomatoes; skinned and
; quartered
Tarakihi En Papillote Preparation
Combine butter with mustard seeds, garlic, seasoning and thyme. Place each steak in the centre of a sheet of greaseproof paper. Spread butter over the fish and top with tomatoes. Draw up the corners of the greaseproof paper and fold over tightly to form a parcel. Place on a baking tray and bake in a preheated oven 200ºC, 400ºF, gas mark 6 for 20 minutes until the fish is cooked. Serve in the paper with the parcel opened, accompanied by mange tout and potato wedges or new potatoes. Converted by MC_Buster. NOTES : Tarakihi, also known as ocean bream, has firm, moist white flesh and is suitable for all methods of cooking, especially frying. Tarakihi en papillote Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tarakihi En Papillote?
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