Tarakihi with Lemon And Caper Dressing Recipe

Free Recipe Tarakihi with Lemon And Caper Dressing

Recipe Type: W Recipes

Recipe Preparation: cook

Cooking Ingredients for Tarakihi with Lemon And Caper Dressing Recipe

75 ml Olive oil; (5tbsp)
1/2 Lemon; juice of
Finely grated zest of 1
-lemon
Salt & freshly ground black
-pepper
30 ml Capers; drained and roughly
; chopped (2tbsp)
30 ml Garlic chives; chopped
-(2tbsp)
4 Tarakihi steaks; each
-weighing
; approximately 175g
; (6oz)
Butter for frying

Tarakihi with Lemon And Caper Dressing Preparation

Whisk oil into lemon juice. Add lemon zest, seasoning, capers and chives. Season fish and pan-fry in butter for 3-4 minutes each side or until thoroughly cooked. Remove from pan and keep warm. Warm the lemon dressing in the frying pan and pour over the fish. Serve with couscous. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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