Free Recipe Taralli (Italian Pretzels)
Recipe Type: Y Recipes
Recipe Preparation: bake
Cooking Ingredients for Taralli (Italian Pretzels) Recipe
1-1/2 Yeast cake
1 c Water; lukewarm
3 c Flour
1/2 ts Salt
2-1/2 ts Fennel seeds
Taralli (Italian Pretzels) Preparation
Dissolve the yeast in the water. Add enough of the flour to make a soft, smooth dough, cover the bowl & leave in a warm place to rise, about 30 minutes. Sift the remaining flour & salt together & make a well in the middle. Fill the well with the risen dough & mix well. Knead vigorously, addding a little more water, if necessary, until the dough is smooth & elastic. Roll into a ball, place in a large bowl & leave covered with a damp cloth in a warm place for about 2 hours, or until the dough has doubled. Divide the dough into 24 pieces. Roll into small sausages about 1/2 inch thick. Shape each sausage into a ring, closing the ends firmly together. Arrange them on a floured baking sheet & leave to rise in a warm place for about 2 hours. Sprinkle the rings with fennel seeds & bake in a moderate oven (375 F) for about 1 hour. They must be crisp. Per serving: 59 Calories; 0g Fat (3% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 45mg Sodium Posted to CHILE-HEADS DIGEST V4 #115 by shade <liveoak@polaris.net> on Sep 7, 1997
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Taralli (Italian Pretzels)?
If you know a better Taralli (Italian Pretzels) Recipe please comment below.