Free Recipe Taramasalata
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Taramasalata Recipe
4 oz Taramas; see * Note
5 sl Fresh white bread; crust
-removed
Juice of 2 lemons
1 c Olive oil
1/2 Yellow onion; coarsely
-chopped
1 c Mashed potatoes
Taramasalata Preparation
* Note: You can find this in any Greek or Middle Eastern deli. It comes in 8- and 10-ounce jars and keeps well under refrigeration. Do not buy taramasalata that has already been mixed. You want to make your own. Place all ingredients in a food processor and blend until all is smooth. Serve as a dip with bread and vegetables. Serves 6 to 8 as a first course. Comments: This is a delicious Greek spread for bread or a wonderful dip for a first course. The basis for this mixture is a cod roe that is whipped with other ingredients until it is lighter than mayonnaise. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-02-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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