Tarantula Jack s Chili Recipe

Free Recipe Tarantula Jack s Chili

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Tarantula Jack s Chili Recipe

3 lb Beef boneless top round,
Cubed
2 md Onions, grated
2 lg Cloves garlic, minced
2 cn (10 1/2 oz.@) condensed
Chicken broth
1 c Water
1 cn (8 oz.) tomato sauce
7 tb Chili powder
2 tb Ground cumin
2 ts Tabasco

Tarantula Jack s Chili Preparation

Cook beef in nonstick Dutch oven until brown; stir occasionally. Add onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and pepper sauce. Cover and simmer 1 hour, adding additional water for desired consistancy. FROM BETTY CROCKER”S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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