Free Recipe Tarator (Chilled Bulgarian Soup)
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Tarator (Chilled Bulgarian Soup) Recipe
2 -(up to)
3 Cucumbers
16 oz Fatfree unsweetened yogurt
3 -(up to)
4 Cloves garlic; crushed
1 tb Fresh dill (adds great
-flavor)
Salt and pepper to taste
Tarator (Chilled Bulgarian Soup) Preparation
Date: Mon, 15 Apr 1996 09:20:00 -0500 (CDT) From: Cynthia Barnes <cbarnes@mail.coin.missouri.edu> The original Bulgarian version of this recipe includes two ounces of walnuts, if anyone has suggestions on substitutions that would still have crunch , I”d appreciate it. This is very easy to make, and delish! Chop the cucumbers into very small cubes and remove seeds. Beat the yogurt and add garlic, cucumber, s&p. Stir and dilute with cold water to the consistency of a cream soup. Chill and serve sprinkled with the fresh dill. FATFREE DIGEST V96 #105 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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