Bean Curd Dip Recipe

Free Recipe Bean Curd Dip

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Bean Curd Dip Recipe

1/2 lb Bean curd
1/4 c Plum sauce
2 ts Prepared chinese mustard
1 ts Salt

Bean Curd Dip Preparation

Mash the bean curd, then mix with the other ingredients with a whisk or an electric mixer. the dip should have the consistency of sour cream. To prepare in a blender or food processor, combine the ingredients and process until smooth. Refrigerate until ready to serve. Stored in a sealed container, the dip can be kept in the refrigerator for up to a week. Makes 1 1/2 cups. MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 29 By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Bean Curd Dip?

If you know a better Bean Curd Dip Recipe please comment below.